Our 10 Chicken Thigh Schnitzels are a convenient bulk pack of crumbed chicken thigh, ready to fry or bake for a quick family meal or freezer stash.
How to cook it
1. Preheat oven to 200°C or heat oil in a pan.
2. Bake for 20-25 minutes, or shallow-fry for 4-5 minutes per side, until golden.
3. Check the centre is cooked through.
4. Drain on paper towel if fried.
5. Serve hot.
| Storage Requirement | Keep refrigerated below 5°C. Use within 2 days of purchase or freeze immediately. |
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| 1. Preheat oven to 200°C or heat oil in a pan. 2. Bake for 20-25 minutes, or shallow-fry for 4-5 minutes per side, until golden. 3. Check the centre is cooked through. 4. Drain on paper towel if fried. 5. Serve hot. |
$20.00
