Our Angus beef burger patties are made from quality Angus beef, shaped and ready to hit the grill or pan. No mystery fillers — just a proper beef patty the way a burger should be.
How to cook it
Cook the patties on a medium-high grill or pan for around 4-5 minutes each side, turning once, until they’re cooked through. Resist the urge to press down on the patty while it cooks, as this squeezes out the juices and leaves you with a dry burger. Let them rest for a minute or two before building your burger.
Stack them high with your favourite toppings — cheese, bacon, caramelised onion and a good sauce — or keep it classic with lettuce, tomato and pickles. They also hold up well on the barbecue for a backyard cook-up.
At South City Quality Meats, our Angus beef burger patties are a Wagga Wagga favourite for burger night.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
|---|
| 1. Preheat your grill or pan to medium-high heat. 2. Season the patties with salt and pepper just before cooking. 3. Cook for 4-5 minutes per side, turning once, until cooked through. 4. Toast your burger buns lightly on the grill. 5. Build your burger with cheese, salad and sauce, and serve immediately. |
$5.00
