Our Sausage Pork Chipolata is made fresh in-house with quality pork and a classic seasoning blend, in a smaller thin sausage perfect for the barbecue, party platters, or wrapping in bacon for cocktail franks.
How to cook it
Cook Sausage Pork Chipolata in a pan or on the barbecue over medium heat, turning regularly, for 8-10 minutes until browned and cooked through. Great grilled, pan-fried, or wrapped in bacon and baked.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Preheat the barbecue or a pan to medium heat.
2. Cook, turning regularly, for 8-10 minutes until browned and cooked through. 3. Rest briefly and serve with a fresh roll or your favourite sides. |
$21.99
