Our Chicken Sausages are made from lean chicken mince blended with a light seasoning, offering a milder, leaner alternative to traditional pork or beef sausages. Made fresh in-house.
How to cook it
Grill, pan-fry or barbecue over medium heat, turning regularly, until browned all over and cooked through. Rest briefly before serving.
| Storage Requirement | Keep refrigerated below 5°C. Use within 2 days of purchase or freeze immediately. |
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| 1. Preheat the barbecue or a pan to medium heat.
2. Cook, turning regularly, for 10-12 minutes until browned all over and cooked through. 3. Rest briefly and serve with a fresh roll or your favourite sides. |
$21.99
