Our Cheese And Bacon Sausage combines quality pork with smoky bacon pieces and melting cheese, all mixed through a classic sausage base for a hearty, family favourite flavour. Made fresh in-house.
How to cook it Grill, pan-fry or barbecue over medium heat, turning regularly, until browned all over and cooked through. Rest briefly before serving.
Details
Storage Requirement
Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately.
Receipe: Cooking Cheese And Bacon Sausage
1. Preheat the barbecue or a pan to medium heat.
2. Cook, turning regularly, for 12-15 minutes until browned all over and cooked through.
3. Rest briefly and serve with a fresh roll or your favourite sides.