South City Quality Meats’ Greek Style Lamb Rissoles bring together quality lamb mince with garlic, oregano and a hint of mint, giving these rissoles a fresh, herby Mediterranean lift. Made fresh in-store, they’re a flavourful twist on the classic rissole that’s just as easy to cook, bringing a taste of the Greek table to your weeknight dinner.
Lamb has a rich, distinctive flavour that pairs perfectly with the bright, herby notes in this mix. We keep the blend well-bound with just enough fat to stay juicy on the grill, so every rissole comes out tender and full of flavour.
How to cook it
Heat a little oil in a pan or on the barbecue over medium heat. Cook the rissoles for 5-6 minutes on each side, turning once, until browned and cooked through to the centre. Avoid pressing down on them while they cook, as this squeezes out the juices. Rest briefly before serving.
Greek Style Lamb Rissoles are perfect served with a Greek salad, warm pita and a dollop of tzatziki, or alongside roasted lemon potatoes for a full Mediterranean-style spread.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Heat a little oil in a pan or on the barbecue over medium heat.
2. Cook the rissoles for 5-6 minutes on each side, turning once, until browned and cooked through to the centre. 3. Avoid pressing down on them while they cook, as this squeezes out the juices. 4. Rest briefly before serving. 5. Serve with a Greek salad, warm pita and tzatziki, or roasted lemon potatoes. |
$20.99
