Our Lamb Mignon is a tender lamb fillet wrapped in bacon, perfect for a special dinner.
How to cook it
1. Remove the mignon from the fridge 20 minutes before cooking.
2. Season lightly and pat dry.
3. Pan-fry or BBQ on high heat for 3-4 minutes each side for medium.
4. Rest for 5 minutes before serving.
5. Serve with your favourite sides or sauce.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Remove the mignon from the fridge 20 minutes before cooking. 2. Season lightly and pat dry. 3. Pan-fry or BBQ on high heat for 3-4 minutes each side for medium. 4. Rest for 5 minutes before serving. 5. Serve with your favourite sides or sauce. |
$35.99
