Our Chicken Mignon is a tender chicken fillet wrapped in bacon, perfect for a special dinner. How to cook it 1. Preheat your oven to 200°C. 2. Season lightly and place on a lined baking tray. 3. Bake for 25-30 minutes, or until cooked through and the bacon is golden. 4. Rest for a few minutes before serving. 5. Serve with your favourite sides or sauce.
Details
Storage Requirement
Keep refrigerated below 5°C. Use within 2 days of purchase or freeze immediately.
Receipe: Bacon-Wrapped Chicken Mignon
1. Preheat your oven to 200°C.
2. Season lightly and place on a lined baking tray.
3. Bake for 25-30 minutes, or until cooked through and the bacon is golden.
4. Rest for a few minutes before serving.
5. Serve with your favourite sides or sauce.