Our Box of Chicken Frames is a bulk 10kg pack, perfect for making chicken stock in large batches or for raw feeding dogs.
How to use it
1. Keep frozen until required, then thaw in the fridge before use.
2. For stock, simmer frames in a large pot with water, vegetables and herbs for 3-4 hours.
3. Strain and discard the bones and skin.
4. For raw feeding, portion into meal-sized serves and thaw as needed.
5. Store stock in the fridge for up to 3 days or freeze in portions.
| Storage Requirement | Keep refrigerated below 5°C. Use within 2 days of purchase or freeze immediately. |
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| 1. Keep frozen until required, then thaw in the fridge before use. 2. For stock, simmer frames in a large pot with water, vegetables and herbs for 3-4 hours. 3. Strain and discard the bones and skin. 4. For raw feeding, portion into meal-sized serves and thaw as needed. 5. Store stock in the fridge for up to 3 days or freeze in portions. |
$25.00
