Our Pork Belly is rich and full of flavour, perfect for slow roasting with crispy crackling.
How to cook it
1. Preheat your oven to 220°C.
2. Score the skin and pat dry with paper towel.
3. Roast at high heat for 30 minutes to crackle the skin.
4. Reduce heat to 160°C and roast until tender.
5. Rest for 10 minutes before slicing and serving.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Preheat your oven to 220°C. 2. Score the skin and pat dry with paper towel. 3. Roast at high heat for 30 minutes to crackle the skin. 4. Reduce heat to 160°C and roast until tender. 5. Rest for 10 minutes before slicing and serving. |
$28.99
