South City Quality Meats’ Chicken Rissoles are a lighter take on the classic, made fresh in-store from quality chicken mince and simple seasoning. They’re a great option for anyone after a family dinner that’s a little leaner without skimping on flavour, and the even, ready-to-cook shape makes weeknight cooking that much easier. Kids and adults alike enjoy these straightforward, no-fuss rissoles hot off the pan.
Chicken mince can dry out quickly if it’s not handled right, so we keep the mix moist and well-bound for a rissole that stays juicy and holds together on the grill. It’s a great alternative for anyone looking to mix up their usual rissole night.
How to cook it
Heat a little oil in a pan over medium heat. Cook the rissoles for 5-6 minutes on each side, turning once, until golden and cooked through to the centre — chicken should reach an internal temperature of 75°C. Avoid pressing down on them while they cook, as this squeezes out the juices. Rest briefly before serving.
Chicken Rissoles go well with a fresh garden salad, steamed vegetables, or mashed potato and gravy. They’re also great in a wrap or roll with some salad and a dollop of aioli for a quick lunch.
| Storage Requirement | Keep refrigerated below 5°C. Use within 2 days of purchase or freeze immediately. |
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| 1. Heat a little oil in a pan over medium heat.
2. Cook the rissoles for 5-6 minutes on each side, turning once, until golden and cooked through to the centre – chicken should reach an internal temperature of 75°C. 3. Avoid pressing down on them while they cook, as this squeezes out the juices. 4. Rest briefly before serving. 5. Serve with a fresh garden salad, steamed vegetables, or mashed potato and gravy. |
$20.99
