Southern style chicken steaks are marinated in a bold, spiced blend for a smoky, flavour-packed dinner. Ready to cook straight from the fridge, they’re perfect for the pan or the barbecue.
How to cook it
1. Preheat a pan or barbecue to medium-high heat.
2. Cook for 5-6 minutes per side until cooked through.
3. Avoid moving the chicken too often to get a good sear.
4. Check the centre is cooked through before serving.
5. Rest for a few minutes before serving.
| Storage Requirement | Keep refrigerated below 5°C. Use within 2 days of purchase or freeze immediately. |
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| 1. Preheat a pan or barbecue to medium-high heat. 2. Cook for 5-6 minutes per side until cooked through. 3. Avoid moving the chicken too often to get a good sear. 4. Check the centre is cooked through before serving. 5. Rest for a few minutes before serving. |
$21.99
