Eye Fillet
The most tender cut on the beast — our eye fillet is hand-selected for consistent size and zero sinew. Perfect for date nights or when you want steakhouse quality at home.
Cooking Instructions: Sear 3–4 minutes per side in a hot pan with butter & herbs. Rest 5 minutes.
Receipe:
| Classic Beef Fillet with Creamy Pepper Sauce (pair with our Gourmet Granny’s range).
Surf & Turf — top with garlic prawns. |
$17.50
