Honey mustard chicken breast is marinated in a sweet and tangy honey mustard glaze, ready to cook. A quick, flavour-packed dinner option that needs nothing more than a hot pan or oven.
How to cook it
1. Preheat oven to 200°C or heat a pan over medium-high heat.
2. Cook for 6-7 minutes per side in a pan, or bake for 25-30 minutes, until cooked through.
3. Baste with extra glaze partway through cooking for extra flavour.
4. Check the centre is cooked through before serving.
5. Rest for a few minutes before serving.
| Storage Requirement | Keep refrigerated below 5°C. Use within 2 days of purchase or freeze immediately. |
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| 1. Preheat oven to 200°C or heat a pan over medium-high heat. 2. Cook for 6-7 minutes per side in a pan, or bake for 25-30 minutes, until cooked through. 3. Baste with extra glaze partway through cooking for extra flavour. 4. Check the centre is cooked through before serving. 5. Rest for a few minutes before serving. |
$18.99
