Our Beef Neck is a flavourful, economical cut, perfect for slow-cooked casseroles, stews, or stock.
How to cook it
1. Season the beef neck well.
2. Brown in a hot pan with oil to build flavour.
3. Add to a casserole or stew with vegetables and enough liquid to cover.
4. Simmer gently on low heat for 3-4 hours until tender.
5. Rest briefly before serving.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
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| 1. Season the beef neck well. 2. Brown in a hot pan with oil to build flavour. 3. Add to a casserole or stew with vegetables and enough liquid to cover. 4. Simmer gently on low heat for 3-4 hours until tender. 5. Rest briefly before serving. |
$8.00
