Our Pork Spare Ribs are a BBQ favourite, great for a low and slow cook with your favourite sauce.
How to cook it
1. Preheat your BBQ or oven to low heat (around 150°C).
2. Season or sauce the ribs as desired.
3. Wrap in foil and cook slowly for 2-3 hours until tender.
4. Unwrap and finish over direct heat to caramelise.
5. Rest briefly before slicing and serving.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
|---|
| 1. Preheat your BBQ or oven to low heat (around 150°C). 2. Season or sauce the ribs as desired. 3. Wrap in foil and cook slowly for 2-3 hours until tender. 4. Unwrap and finish over direct heat to caramelise. 5. Rest briefly before slicing and serving. |
$28.99
