Our Lamb Leg Bones are perfect for making a rich, hearty lamb stock or as a raw treat for your dog.
How to use it
1. Keep frozen until required, then thaw in the fridge before use.
2. For stock, simmer bones in a large pot with water, vegetables and herbs for 3-4 hours.
3. Strain and discard the bones.
4. For dogs, offer raw and supervise while they chew.
5. Store in the fridge for up to 3 days or freeze for later use.
| Storage Requirement | Keep refrigerated below 5°C. Use within 3 days of purchase or freeze immediately. |
|---|
| 1. Keep frozen until required, then thaw in the fridge before use. 2. For stock, simmer bones in a large pot with water, vegetables and herbs for 3-4 hours. 3. Strain and discard the bones. 4. For dogs, offer raw and supervise while they chew. 5. Store in the fridge for up to 3 days or freeze for later use. |
$10.00
